Nutritional Value of Various Insects per 100
grams
Information gathered from Iowa
State Entomology
| Source | Protein (g) | Fat (g) | Carbohydrate | Calcium (mg) | Iron (mg) |
| Small Grasshopper | 14.3 | 3.3 | 2.2 | 27.5 | 3.0 |
| Large Grasshopper | 20.6 | 6.1 | 3.9 | 35.2 | 5.0 |
| Beef (Lean Ground) | 27.4 | N/A | N/A | N/A | 3.5 |
| Fish (Broiled Cod) | 28.5 | N/A | N/A | N//A | 1.0 |
ENTOMOPHAGY
(official word for eating bugs)
|
Insect Preparation: To clean insects, place in a colander or fine mesh strainer, rinse and pat dry. Dry roast in a 300-degree oven until crispy. They can be ground into flour, cut into pieces or served whole.
|
| Beverages | Cakes | Candy and Cookies |
| Desserts | Pies | Salads |
chb: 12-05
Back